Easter is one of those holidays that is thought to go hand in hand with candies and sweets. That is absolutely true and it is clear to see with Easter baskets and other staples of the holiday. But there are ways you can stick to your traditions and still be healthy on Easter. All you need are some healthy Easter dessert recipes to get you started.
When you use healthy Easter dessert recipes, you learn that Easter treats don’t need to get in the way of your healthy lifestyle.
When you think of Easter, what comes to mind? Besides the bunny, many people would think of chocolate eggs, jelly beans, and pretty much any other candy that can be shaped into an egg. But Easter doesn’t have to be filled with sugar to be enjoyable. In fact, no holiday does. Healthy Easter dessert recipes are proof that health and indulgence aren’t mutually exclusive. Everyone can combine the enjoyment of eating something sweet without sacrificing health. Of course, one day off a healthy diet won’t hurt, but a little indulgence here and there can quickly snowball into a habit. To avoid going down that road, try navigating your way through holiday traditions in a healthy way. You won’t regret it!
Easter Egg Fruit Tarts | Super Healthy Kids
Healthy Rice Krispie Treats | Dessert for Two
No-Bake Easter Nest Cookies | Joy Food Sunshine
Easter Breakfast Popsicles | Eats Amazing
Granola Easter Eggs | Dear Crissy
Lemon Scones with Rosemary | Food Done Light
Strawberry Rhubarb Muffins | Garnish with Lemon
Carrot Cake Baked Oatmeal Singles | Emily Bites
When you use healthy Easter dessert recipes, you learn that Easter treats don’t need to get in the way of your healthy lifestyle. There will be no fear of stepping on the scale after the holiday, no increase in sugar cravings, and no issues fitting into your clothes.
Hummingbird Cupcakes | Home Family Love
Skinny Funfetti Cake Cookies | Eat Yourself Skinny
Raw Nutella Slice | Becomingness
Coconut Macaroon Easter Egg Cookies | Delicious Table
Healthy and Light Carrot Cake | Food Meanderings
Greek Yogurt Fruit Tart | Sally’s Baking Addiction
Vegan Black Forest Trifle | Kara Lydon